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Growing Urban Agriculture
New from Stanford Social Innovation Review
In Paris, post office workers have successfully raised chickens and grown vegetables on the rooftop of a mail-sorting center. In Chattanooga, the city council just loosened zoning rules to allow urban dwellers to keep livestock. And in Ekurhuleni, South Africa, an urban resident is successfully growing vegetables including chilies, spinach, and onions to supply restaurants.
These urban farmers are part of a global revival. The UN Food and Agriculture Organization reports that 800 million people around the globe grow their own fruits or vegetables, or raise animals in cities, accounting for 15-20 percent of world’s food production. And while people have grown food in cities for a long time, urban farming has recently gained renewed attention for its social, health, environmental, and economic benefits.
Create inventory
To keep moving in the right direction, we must have firm grasp on the state of the current landscape. In Chicago, for example, a group of individuals, organizations, businesses, and educational institutions have collaborated to map urban agriculture initiatives across the metropolitan area. Their database identifies more than 890 farms. More areas need to create this kind of information, which can help connect urban farmers with each other and with other stakeholders including potential funders. Such databases can also be used to inform governments, urban city planners, and policy makers.
The United Nations has previously published reports detailing the state of urban and peri-urban farming across the African Continent and in Latin America and The Caribbean. These resources and broader global inventories are valuable and updating them would be useful to all stakeholders interested in seeing urban agriculture continue to scale in cities around the world.
Lobby for more land
South Africa, farmers are lobbying their municipal officials to allocate more land to allow them to expand their urban pig farms
Create incentives for farming
Efforts to promote urban farming around our world must be intensified. African Development Bank President and 2017 World Food Prize laureate Akinwumi Adesina has for years emphasized that making agriculture modern, profitable, and appealing to young Africans could be the key to lifting millions out of poverty. Other countries, including those in Africa, can learn from some of the incentives and advocacy efforts happening in the United States. With the right supports, urban farming offers a promising approach to help feed the world’s growing population.
