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2022

The material of the cutting board

The material of the cutting board The best material for the cutting board - Clam wood (Excetrodendron hsiemvu (Chun et How) H.T. Chang et Miau), also known as fire wood, Tiliaceae, evergreen tree, endangered species. It is distributed in the tropical…

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2022

How to use the cutting board

How to use the cutting board 1. Before using the cutting board, rinse with water to remove the dust on the cutting board. 2. Rinse the cutting board once after use, wipe it clean with a rag, hang the cutting board on the wall or use a tripod to dry in…

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Sterilization and disinfection method of cutting board

Sterilization and disinfection method of cutting board The most common methods of sterilization and disinfection of cutting boards are as follows: 1. Scraper, sprinkle salt. After each vegetable cutting, scrape off the residue on the board and sprinkle…

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The hygiene of the cutting board

The hygiene of the cutting board The cutting board is an excellent place for bacteria to hide. The uneven knife marks on the board are full of nutrients and dark and damp, which is suitable for the survival and reproduction of bacteria. Some people observed…

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Precautions for using plastic cutting boards

Precautions for using plastic cutting boards When using a plastic cutting board, it is best not to use it to cut hot cooked food, because high temperature will accelerate the precipitation of harmful substances; after each use, it is best to rinse it…

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