通过标签搜索: Cutting
The hygiene of the cutting board
The hygiene of the cutting board The cutting board is an excellent place for bacteria to hide. The uneven knife marks on the board are full of nutrients and dark and damp, which is suitable for the survival and reproduction of bacteria. Some people observed…
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Precautions for using plastic cutting boards
Precautions for using plastic cutting boards When using a plastic cutting board, it is best not to use it to cut hot cooked food, because high temperature will accelerate the precipitation of harmful substances; after each use, it is best to rinse it…
Characteristics of bamboo cutting boards and plastic cutting boards
Characteristics of bamboo cutting boards and plastic cutting boards Bamboo cutting boards are slightly lighter than wood, not easy to be counterfeited, relatively stable in quality, and safer to use, but their density is not as high as that of wooden…
the characteristics of wooden cutting board
the characteristics of wooden cutting board Wooden cutting boards have high density, strong toughness, and are very firm to use. However, because there are many types of wooden cutting boards, it is not easy to choose. Some wooden cutting boards (such…
What is a cutting board?
What is a cutting board? Chopping board is a Chinese word, the Chinese pinyin is zhēn bǎn, English name: Cutting board; Chopping board, refers to the utensils that are placed underneath when hammering, cutting, chopping, and smashing things, generally…
