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Available for kitchen utensils
Available for kitchen utensils First, do not use paint or carved bamboo chopsticks. The paint on the chopsticks contains lead, benzene and other chemicals, which is harmful to health. The carved bamboo chopsticks seem to be beautiful, but it is easy…
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Classification of kitchen knives
Classification of kitchen knives 1. Chef's knife, the blade length is generally between 15~30cm, and about 20cm is the commonly used length. In the case of a lack of knives on hand, a chef's knife can basically solve all the basic preparations. Chef's…
The choice of kitchen knives
The choice of kitchen knives When decorating your new home, consider buying kitchen knives. A kitchen knife is essential. As a knife, the most critical indicator is whether it is sharp. Most people's first reaction is the same. Sharpening a knife is…
Cleaning points for kitchen utensils
Cleaning points for kitchen utensils 1. The stainless steel cooker should not be wiped with hard scouring pads, steel balls or chemicals, but should be wiped with a soft towel, soft scouring pad with water or polished with stainless steel brightener.…
Do not use kitchen utensils
Do not use kitchen utensils 1. Avoid using bamboo chopsticks with paint or carving. The paint on chopsticks contains chemicals such as lead and benzene, which are harmful to health. The carved bamboo chopsticks look beautiful, but they are easy to hide…
