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Instructions for using stainless steel kitchen utensils
Instructions for using stainless steel kitchen utensils 1. It is not advisable to store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored for a long time, stainless steel…
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Characteristics of stainless steel kitchen utensils
Characteristics of stainless steel kitchen utensils There are many kinds of kitchen utensils in the back kitchen of the hotel, and they can be used together to provide guests with a variety of dishes. Among these kitchen utensils, stainless steel kitchen…
the purchase of kitchen utensils
the purchase of kitchen utensils One of the general trends in kitchen equipment is the increase in stainless steel supplies. Compared with traditional aluminum products, iron products, and enamel products, it has many advantages: 1. Aluminum products…
Principles of the use of kitchen utensils
Principles of the use of kitchen utensils hygiene principles Kitchen utensils must have the ability to resist pollution, especially the function of preventing food contamination by cockroaches, mice, ants, etc., in order to ensure the inherent quality…
Classification of kitchen utensils
Classification of kitchen utensils The first category is storage utensils, which are divided into two parts: food storage and utensils storage. Food storage is further divided into refrigerated and non-refrigerated storage. Refrigeration is achieved…
