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Instructions for the use of stainless steel kitchenware
Instructions for the use of stainless steel kitchenware First, it is not advisable to put salt, soy sauce, vinegar, vegetable soup, etc. Because these foods contain a lot of electrolytes. If it is placed for a long time, stainless steel will react chemical…
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Features of stainless steel kitchenware
Features of stainless steel kitchenware There are many kinds of kitchen in the hotel. They cooperate with the use of various foods for guests. Among these kitchen utensils, stainless steel kitchenware is most popular with the kitchen personnel. It has…
The purchase of kitchenware One of the total development trends of kitchen equipment is the increas
The purchase of kitchenware One of the total development trends of kitchen equipment is the increase in stainless steel supplies. It has many advantages compared to traditional aluminum products, iron products, and enamel products: 1. Aluminum products…
The principle of kitchenware
The principle of kitchenware Principles of hygiene Kitchen utensils must have the ability to resist pollution, especially to prevent pollution food such as cockroaches, mice, and ants in order to ensure the inherent quality of the entire kitchen utensils.…
Classification of kitchenware
Classification of kitchenware 1. According to the use of use, it can be divided into commercial kitchenware and home kitchenware. Commercial kitchenware is suitable for large kitchen equipment such as hotels and restaurants Home kitchenware is generally…
