Principles of the use of kitchen utensils hygiene principles Kitchen utensils must have the ability to resist pollution, especially the function of preventing food contamination by cockroaches, mice, ants, etc., in order to ensure the inherent quality…
Classification of kitchen utensils The first category is storage utensils, which are divided into two parts: food storage and utensils storage. Food storage is further divided into refrigerated and non-refrigerated storage. Refrigeration is achieved…
SY5001 silicone w/pp 23cm silicone spatula/spatula/cooking tools
Features Food grade soft silicone, non-toxic and tasteless, healthy and safe. Fresh green and pink, no extra decoration, beautiful and durable, does not hurt the bottom of the pot. The thickened wooden handle is comfortable to hold, not easy to break,…
Features It is preferably made of stainless steel, which is not rusty and durable. Thick stainless steel forging, mellow feel, more durable. The mirror polishing process is as bright as a mirror surface, does not hide dirt and dirt, and is easy to clean.…